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Cold-Brew Coffee Pie


1 box instant vanilla pudding mix

3/4 cup cold brew coffee

1/2 cup milk

1 (8 oz) tub Cool Whip, thawed

1 prepared Oreo cookie crust

Whipped cream, for garnish

Dark chocolate covered espresso beans, for garnish



In a large bowl, whisk together the instant pudding mix, coffee, and milk. Whisk until well combined and slightly thickened, about 1 minute. Fold in the Cool Whip completely.

Pour mixture into prepared pie crust and smooth out the top. Freeze for at least 6 hours, up to overnight.

Just before serving, pipe on whipped cream and garnish with espresso beans. Cut into wedges and serve. Enjoy!



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