½ cup of sweetened condensed milk.
1 tsp of powdered sugar.
2 ½ cups of coconut flakes.
½ cup of your favorite chopped nuts (optional).
Mix together the condensed milk, 1 cup of coconut flakes and the powdered sugar in a medium bowl until well mixed, if you want to use nuts, add them too.
Refrigerate for 1 to 2 hours then take a spoonful of the mixture and roll into balls and arrange the balls in a lined baking sheet.
Roll the balls in the coconut flakes and store in airtight container in the fridge until ready to serve and Voila!
Simple, easy and delicious! I always make cookies in extra because we eat them a lot around the house! I store these in an airtight container in the fridge for a week or more!
ht container in the fridge until ready to serve and Voila!