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SAVORY, SALISBURY STEAK MEATBALLS ON TOP OF BUTTERED EGG NOODLES

HOMEJUST FOR YOUSAVORY, SALISBURY STEAK MEATBALLS ON TOP OF BUTTERED EGG NOODLES
JUST FOR YOUSAVORY, SALISBURY STEAK MEATBALLS ON TOP OF BUTTERED EGG NOODLESJune 5, 2017

If You Have Been Feverishly Searching For A Comforting Dish That Is Perfect For Any Occasion Then Look No Further…

These Salisbury Steak Meat Balls put every single dish that you could possibly think of to SHAME. The spices, the flavors, the tenderness is just what we have been looking for and we can’t stop eating them because they are so addicting.

It’s no wonder that this recipe for Salisbury Steak Meat Balls was the winner of the Land O’ Lakes Baking Challenge – Obviously by the ingredients alone you can tell that it’s going to be good.

This recipe is a different take on cooking Meat Balls because it uses savory and spicy ingredients. Once it is all compiled together you get something juicy and full of flavor.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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